dc.contributor.author | Bienvenido Huertas, David | |
dc.contributor.author | Rubio Bellido, Carlos | |
dc.date.accessioned | 2022-11-25T07:02:29Z | |
dc.date.available | 2022-11-25T07:02:29Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Bienvenido-Huertas, D., Rubio-Bellido, C. (2021). Estimation of Stationary Thermal Properties with Artificial Intelligence. In: Optimization of the Characterization of the Thermal Properties of the Building Envelope. SpringerBriefs in Applied Sciences and Technology. Springer, Cham. https://doi.org/10.1007/978-3-030-63629-6_4 | es |
dc.identifier.isbn | 2191530X | |
dc.identifier.uri | http://hdl.handle.net/20.500.12251/2704 | |
dc.description.abstract | This chapter aims to develop a mathematical model by using MLP and RF to estimate the thermal transmittance of ISO 6946 (U6946) through in situ measured variables. For this purpose, the scheme of variables of HFM and THM is used. © 2021, The Author(s), under exclusive license to Springer Nature Switzerland AG. | es |
dc.language.iso | eng | es |
dc.publisher | Springer Science and Business Media Deutschland GmbH | es |
dc.title | Estimation of Stationary Thermal Properties with Artificial Intelligence | es |
dc.type | bookPart | es |
dc.identifier.doi | 10.1007/978-3-030-63629-6_4 | |
dc.identifier.url | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85096541156&doi=10.1007%2f978-3-030-63629-6_4&partnerID=40&md5=fadf4e05e7b0a3cbfb2a67e6e76fca2e | es |
dc.issue.number | | es |
dc.page.initial | 47 | es |
dc.page.final | 54 | es |
dc.subject.keyword | Inteligencia Artificial | es |
dc.subject.keyword | Algoritmos | es |
dc.subject.keyword | Propiedades térmicas | es |
dc.subject.keyword | Edificación residencial | es |
dc.subject.unesco | 1203.26 Simulación | es |
dc.subject.unesco | 3305.14 Viviendas | es |
dc.subject.unesco | 3305.90 Transmisión de Calor en la Edificación | es |
dc.subject.unesco | 1206.01 Construcción de Algoritmos | es |
dc.subject.unesco | 3311.02 Ingeniería de Control | es |
dc.volume.number | | es |